Join us for an evening that will celebrate the pairing of the best cuts
of Scottish meat with drams from Craigellachie Distillery’s core range.
Working closely with the team at Craigellachie and our local butcher
Stewart Mackie, we are excited to showcase how whisky can uniquely
enhance the flavours present in Scotland’s world renowned and expertly
produced meats whilst providing you, our guests, with the opportunity to
‘pick the brains’ of your hosts who know Craigellachie distillery and
its whiskies inside out*!
*Please let us know of any dietary restrictions at the time of your
reservation so that these can be easily accommodated in advance. We
cannot guarantee that any special requests can be met on the night.