As our most popular event, year on year, we have decided to once again
pay homage to two of Speyside’s premier products: whisky and venison.
only do venison and whisky pair so easily and brilliantly together, the
two cannot be better matched than when they both exist on and rely upon
some of the same methods of survival: water and grain.
This is no
truer than Glenfarclas Whisky and Ballindalloch
Estate Red Deer which both exist on the same area of ground. So,
come, relax and join us for a meal that focuses on these two greats of
the Scottish larder*.
*There will be a maximum of an hour and a half per sitting so please
ensure that you arrive on time. Thank you.